grain-free vanilla cake
If you are just beginning your journey into grain-free paleo baking, then you must try this simple, gut-healing dessert.
WHY I love this cake:
This recipe is a great "basic" cake that you can customize to suit any occasion.
In the summer, I cover it with maple-syrup whipped cream and strawberries to create a strawberry shortcake, For birthdays, I drizzle it with homemade chocolate sauce and throw some candles on top! On special mornings, I add in blueberries for a delicious breakfast treat! You can even pour the batter into muffin tins and make muffins.
This basic cake recipe can be used in a variety of ways!
Should you sweeten this cake with Maple Syrup or Raw Honey?
Sweetening with maple syrup adds a rich, earthy flavor with caramel and toasty undertones, while raw honey imparts a floral, fruity sweetness with a slightly tangy, more pronounced natural flavor. Maple syrup is typically less sweet than honey and blends smoothly, while honey has a thicker texture and a more distinct, lingering sweetness.
Why I love Coconut flour:
Coconut flour is one of my favorite baking flours, and here’s why: it’s super easy to digest! There have been many occasions where I’ve had to sit by and watch others enjoy dessert. I’m extremely sensitive to regular flour and sugar, and they often cause me to break out in eczema. Over the years, I’ve had to find alternatives. Luckily, I discovered coconut flour and have been enjoying experimenting with it and trying out new recipes!
Made from dried and finely ground coconut, this gluten-free and grain-free flour is not only delicious but also packed with fiber. Your tummy will definitely thank you for that slice of cake! The high fiber content acts as a prebiotic, nourishing those happy, beneficial bacteria in your gut. While coconut flour is incredibly versatile, it can be a bit tricky to work with since it requires extra liquid.
Grain-Free Vanilla Cake
INGREDIENTS:
coconut flour
baking powder
baking soda
sea salt
maple syrup or raw honey
vanilla extract
eggs
melted butter
liquid of choice: whole milk, coconut milk, or nut milk
